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Anyway, back to the cake. It seems like I had to bake it for 65 minutes and put foil around the edges to prevent them from getting too dark.
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/2 cup unsalted butter, room temperature
1 cup canned pure pumpkin
3/4 cup miniature semisweet chocolate chips