Peanut butter and chocolate are always a wonderful combination. Here is a pretty simple no bake recipe. The most challenging part is always the dipping in the melted chocolate. Try this and wow your friends this Christmas season.
1 cup peanut butter 1 1/2 cups graham crackers crumbs - I used Keebler crumbs 3/4 cup mini chocolate chips 1 1/2 cups semi-sweet chocolate
Add graham crackers crumbs to the 1 cup of peanut butter. Mix it up good. You want the mixture to be dry enough to be able to form balls. Add a little bit more peanut butter or cracker crumbs to achieve this consistency if need be.
Form even sized balls with your hands and place on a wax paper covered plate, cutting board or baking sheet. Freeze for 30-60 minutes.
I used a double boiler to melt the chocolate; stir chocolate until melted. Place the mini chips in a small bowl. Note: You can use whatever topping that you would like including nuts, crushed Oreos, Heath bars…etc.
I used two forks to dip the peanut butter balls in the melted chocolate, one at a time, and then I sprinkled the chips over the balls. Refrigerate or freeze until firm.