1 3/4 cups all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable shortening
1/2 cup peanut butter
2 Tablespoons milk
1 teaspoon vanilla
48 Hershey kisses (or how many cookies you make)
Heat oven to 375F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, mild, vanilla and egg; blend at low speed until stiff dough forms. Shape into 1-inch balls; roll in sugar. Place on ungreased cookie sheet.
Bake for 10-12 minutes or until golden brown. Immediately top each cookie with a candy kiss, pressing down firmly so cookie cracks around edge; remove from cookie sheet.
Cool completely and let kiss harden before storing.
makes about 4 dozen.
recipe from Pillsbury The Complete Book of Baking