Sunday, November 13, 2016

Chocolate Cookies with Sea Salt Caramel Chips

I usually bake for election night at work. Election night is a long and stressful evening and we always order food. My contribution is baked goods. The tradition continues.  I saw this bag of chips as I was shopping at a local grocery store. Sea salt caramel?? What?? That sounds like an amazing combination and would be awesome for the night.

I was so right.

I used the recipe on the bag and they came out great. These chips are creamy with a hint of salt. Delicious. I don't know if they are a limited edition or something. So get out there and pick some up today. I posted an affiliate link at the bottom of the page. You WILL want to stock up on these chips. Add these cookies to your Christmas platter this year.

Working Hard.

recipe from the bag

1/2 C (1 stick) butter softened
3/4 C packed light brown sugar
1/2 C granulated sugar
2 eggs
1-1/2 C all-purpose flour
1/2 C Cocoa
1/2 Tsp baking soda
1/4 tsp salt
1 10-oz package HERSHEY'S Sea Salt Caramel
flavored Baking Chips

Preheat oven to 350F. Line baking sheet with parchment paper or lightly grease.
Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well.
Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well.
Stir in the sea salt caramel chips.
Drop by rounded teaspoons onto prepared baking sheets.
Bake 7-9 minutes. do not over-bake. cool slightly; remove from cookie sheet to wire rack. cool completely. Makes about 4 dozen cookies.


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